Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods
Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods
Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods
Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods
Color: yellow - bright green, Taste: fragrant taste of leaves and fresh fruit with a decisive and aromatic flavor, Cooking advice: on toasted bread but also on grilled red meat and on salads.
Color: golden yellow with shades of green, Taste: finely fruity, sweet and delicate, Cooking advice: use naturally on light boiled or grilled fish dishes and on white meats.
