Goat Cheese 'San Pelegrín' ca. 2,0 kg - Quesos de Radiquero

Matured goat cheese, hand crafted with pure raw goat milk, using coagulation agents of animal origin. The paste is pressed, resulting in a dense structure, with a milk-fat content of 45%.

This cheese then undergoes a maturing process of at least two months in curing cellars. Ideally, it should be consumed within one year.

It has a somewhat strong taste, thanks to the natural bacteria the goat milk, although very refined and pleasant on the palate.