The Acorn-Fed Iberian Shoulders 'Reserva Montanera' (Boned) by Estirpe Negra, made the front limbs of prime Iberian Pigs, are skilfully hand-crafted using traditional methods. Only the very best Iberian pigs are selected, which are fed on acorns during the 'Montanera' (free-range) period on the vast expanses of 'Dehesas' (grazing pastures) found in Extremadura on the Iberian Peninsula (Spain).
The Acorn-Fed Iberian Shoulders 'Reserva Montanera' (Boned) by Estirpe Negra, made the front limbs of prime Iberian Pigs, are skilfully hand-crafted using traditional methods. Only the very best Iberian pigs are selected, which are fed on acorns during the 'Montanera' (free-range) period on the vast expanses of 'Dehesas' (grazing pastures) found in Extremadura on the Iberian Peninsula (Spain).
Hand-crafted ham, following age-old traditions, made with the hind leg of prime Iberian pigs specially selected by Estirpe Negra. The pigs are reared semi-extensively on farms in Extremadura (Spain), and are fed on a cereal-based diet. The hams are cured slowly in natural drying houses and cellars.
The Acorn-Fed Iberian Hams 'Reserva Montanera' DO Extremadura by Estirpe Negra are skilfully hand-crafted following age-old traditional methods. Only the very best Iberian pigs are selected. They are fed on acorns during the 'Montanera' (free-range) period on the vast expanses of 'Dehesas' (grazing pastures) found in Extremadura on the Iberian Peninsula (Spain).
The Acorn-Fed Iberian Hams 'Reserva Montanera' by Estirpe Negra are skilfully hand-crafted following traditional methods. Only the very best Iberian pigs are selected, which are fed on acorns during the 'Montanera' (free-range) period on the vast expanses of 'Dehesas' (grazing pastures) found in Extremadura on the Iberian Peninsula (Spain).
The Acorn-Fed Iberian Shoulders 'Reserva Montanera' DO Extremadura by Estirpe Negra, made the front limbs of prime Iberian Pigs, are skilfully hand-crafted following age-old traditional methods. Only the very best Iberian pigs are selected. They are fed on acorns during the 'Montanera' (free-range) period on the vast expanses of 'Dehesas' (grazing pastures) found in Extremadura on the Iberian Peninsula (Spain).
This ham has a delicate, yet intense taste, low in salt, with a smooth texture which is very pleasant on the palate. Ideal for a snack at anytime friends or the whole family. Also available as a whole ham.
This low-salt shoulder ham has a delicate, yet intense taste, with a smooth texture which is very pleasant on the palate. Perfect for a snack at anytime with friends or the whole family.
Hand-crafted shoulder ham, following age-old traditions, made the front limbs of prime Iberian pigs specially selected by Estirpe Negra. The pigs are reared semi-extensively on farms in Extremadura (Spain), and fed on a cereal-based diet. The shoulders are cured slowly in natural drying houses and cellars. Their exquisite taste is thanks to the patient, traditional process used in the making of these exceptional shoulder hams.
The Mixed-Fed Iberian Hams '5B' by Estirpe Negra are made with the hind leg of prime Iberian Pigs, which are carefully selected pig farms in Extremadura (Spain). Here, the pigs are reared semi-extensively on the largest expanses of 'Dehesas' (grazing pastures) found on the Iberian Peninsula.
The Mixed-Fed Iberian Hams '5B' (Boned) by Estirpe Negra are made with the hind leg of prime Iberian Pigs, which are carefully selected pig farms in Extremadura (Spain). Here, the pigs are reared semi-extensively on the largest expanses of 'Dehesas' (grazing pastures) found on the Iberian Peninsula.
Hand-crafted ham, following age-old traditions, made with the hind leg of prime Iberian pigs specially selected by Estirpe Negra. The pigs are reared semi-extensively on farms in Extremadura (Spain), and are fed on a cereal-based diet. The hams are cured slowly in natural drying houses and cellars.
The Mixed-Fed Iberian Shoulders '5B' (Boned) by Estirpe Negra are made the front limbs of prime Iberian Pigs, which are carefully selected pig farms in Extremadura (Spain). Here, the pigs are reared semi-extensively on the largest expanses of 'Dehesas' (grazing pastures) found on the Iberian Peninsula.
the leanest part of the loin's head, the Iberian prey, the Iberian Loin of Estirpe Negra is obtained, with a tender flavour, good aroma and soft texture.
The most suitable feed, the best pigs with the best breeding system give the Iberian Loins '5B' of Estirpe Negra, and give them the fine and homogeneous grain throughout the typical piece of this product.
The Mixed-Fed Iberian Shoulders '5B' by Estirpe Negra are made the front limbs of prime Iberian Pigs, which are carefully selected pig farms in Extremadura (Spain). Here, the pigs are reared semi-extensively on the largest expanses of 'Dehesas' (grazing pastures) found on the Iberian Peninsula.
from 500,30 € 6,50 €/100 gr.
from 485,75 € 5,92 €/100 gr.
from 158,70 € 3,78 €/100 gr.
