Serrano Ham Extremadura 'Duroc' (boned) app. 5,7 kg. - Estirpe Serrana

from 116,70 € (2,05€/100 gr.)
incl. 10 % Tax | excl. shipping costs

Product features

  • Manufacturer: Estirpe Serrana
  • Contents: 5.70 kg.

Product description

Serrano Ham 'Duroc', cured in Extremadura (Badajoz - Spain), with a low salt content. Curing period of over 15 months. Very pleasant taste, with an extraordinary flavour, and evenly spread out streaks of fat in the ham.

Presentation: Vacuum-packed boned ham.

Curing: + 15 months


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