Fish Specialities

SALVATORE POLLASTRINI ANZIO has produced canned sardines since 1889. At first, canned sardines in olive oil were produced. They were then followed by sardines with tomato his own typical recipe and with hot red peppers in olive oil.

Stuffed olives with capers & anchovies in olive oil 212 ml. - Rocca 1870

Whole fillets of Albacore arranged vertically.

A sauce prepared according to the gastronomic tradition of Salento, combining the flavours of Mediterranean spices with the unmistakable taste of Colimena tuna.

Whole tuna fillets arranged vertically, pleasant scent, pink flesh with strong flavour, not mushy, compact and uniform consistency.

Rolled fillets of anchovies w/capers in olive oil 106 ml. - Rocca 1870

Whole tuna fish fillets arranged vertically. Pleasant aroma and red flesh with a strong flavour, not mushy, with excellent consistency.

SALVATORE POLLASTRINI ANZIO has produced canned sardines since 1889. At first, canned sardines in olive oil were produced. They were then followed by sardines with tomato his own typical recipe and with hot red peppers in olive oil.

A sauce prepared according to the gastronomic tradition of Salento, combining the flavours of Mediterranean olives and spices with the unmistakable taste of Colimena tuna.

Tuna crumbs the muscular area adjacent to the central spine with its characteristic brown colour, followed by the addition of vegetables, spices and chilli pepper.

Whole tuna belly* fillets arranged vertically. Pleasant aroma and pink flesh with a delicate flavour, soft on the palate.

Whole fillets of Albacore arranged vertically.

Flat fillets of anchovies ex large "Cantabrico" in olive oil 212 ml. - Rocca 1870

Whole fillets of bonito arranged vertically, pleasant scent, pink flesh with delicate flavour, not stodgy, delicate texture.

Puree made the tenderest part of the bonito, with added olive oil, anchovies and capers.

Stuffed small peppers w/tunny in olive oil 314 ml. - Rocca 1870

Mullet caught in the Ionian Sea following sustainable fishing criteria.

Whole mackerel fillets arranged vertically, pleasant scent, light-coloured flesh with a strong flavour, not mushy, compact and uniform consistency.

Whole fillets of bonito arranged vertically, pleasant scent, pink flesh with delicate flavour, not stodgy, delicate texture.

Stuffed small peppers w/tunny in olive oil 1700 ml. - Rocca 1870

Anchovy fillets, selected and prepared by hand according to the best Sicilian traditions.

Tuna crumbs resulting the main cutting of the muscle mass to obtain the slices, with subsequent addition of vegetables, spices and chilli pepper.

First choice Yellowfin tuna steak selected and prepared according to the Mediterranean tradition. Excellent as it is or for preparing salads and cold dishes.

Tuna-based condiment with a strong flavour, enriched with chilli pepper.

Stuffed olives w/anchovies and capers in olive oil 1700 ml. - Rocca 1870

Flat fillets of anchovies in sunflower oil 720 ml. - Rocca 1870