Cauliflower Velouté 500 ml. - Tre fratelli

Velvety cauliflower soup. Artisan product without preservatives or colouring agents.

Cauliflower grown in Val di Sangro, pasteurised in bain-marie according to our ancient customs.

Ingredients Cauliflower, salt.

Method of preparation Pour the soup into a saucepan and heat over low heat for about 10 minutes. Stir occasionally.

Storage Keep away light and heat sources.
After opening, store in the fridge at +4° and consume within 4 days.