Even the ancient Romans appreciated the qualities of juniper. With the frequent use of juniper berries in the kitchens of various regions in the Alps, enjoying this juniper distillate is now a much loved tradition.
After the infusion in very pure alcohol the gentian roots are gently distilled in small stills. In fact, the delicate aroma and the typically fine and bitter flavour are assured by this method.
Many different traditional Alpine herbs are elegantly combined in K32. It starts with the traditional and typical scents of the mountain meadows of chamomile and lemon balm and the stimulating freshness of mint. This is followed by the most robust and typical notes of the Alpine forests, such as juniper, a typical South Tyrolean taste, gentian and the pleasant bitterness of liquorice. Gentle and round scents come the floral notes of Cornflower and heather. Finally, the bitter notes are supported and rounded by the pleasant freshness of the citrus fruits. The skilful combination of various herbs leads to an innovative Bitterness: full but not intrusive bitter taste, pleasant sweetness, roundness and captivating scents. Translated with www.DeepL.com/Translator
Brilliant, golden color. Intense odor of grapefruit, citrus fruit and cloves. Rich rose notes and nails Cloves, giving us the aroma of wine are embraced by the bitter tones of artemisia. Persistent on the palate with interesting interwoven sweetness and spicy notes.
Resting in the used barrels of our Caldiff apple distillate, R74 receives his fruity soul in gift. The encounter between an apple distillate and a molasses in America's center generates rich plum notes, Cinnamon, sultana and almond grapes that interweave fresh and fruity hints of South Tyrolean apples, creating unparalleled harmony.
Brilliant, ruby red color. Odor remembers dried orange peels, Cinnamon, star anise, plums and hay. Round and harmonious on the palate. The wines freshness and asperity are supported by thin spicy notes and notes of gentian root. The notes of artemisia and spices are long lasting.
Smoky, intense, full of flavors of dates and freshness of figs. Round, harmonious, vigorous on the palate. This Rum White R74, with its hints of Central American roots, is distilled at Termeno in South Tyrol with double distillation in a discontinuous manner. Great experience in distillation combined with the highest quality molasses give birth to uncommon rum, peculiar, to be pure or to mix.
