Chanterelle canederli 4 pz. 300 gr. - Gilli
Product description
Gastronomic product made of bread and chanterelle mushrooms, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
Cook in salted water or boiling broth for about 15-17 minutes.
Ingredients list:
Bread cubes (type "0" soft wheat flour, water, lard, olive oil, yeast, salt), chanterelle mushrooms cantharellus cibarus 23%, onion, salt, pasteurised EGGS, water, parsley, sunflower and peanut oil, flavour enhancer: monosodium glutamate, palm fat, dextrose, spices (contains CEDAR), sucrose, acidity regulator: citric acid.
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This article will be sent refrigerated. |
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