Piemonte page 6

Very dark garnet, it has a severe and ethereal olfactory tone, spicy and fruity, full of aromas of ripe red and black fruit, licorice, cinnamon, plum. A very thorough wine with an impeccable raw material, which can give rise to long discussions about the full recognizability of Barolo when it appears on the palate, oak in the foreground and, above all, all that sapid-acid vigour behind it. The balances are not currently resolved, but such overbearance certainly requires time. Certainly to be bought, but to be consumed much later.