Full-bodied white wine with a floral nose and a fruity taste with a light spice. Pairs perfectly: with mushroom dishes, fish and seafood or as an aperitif.
a rose to light ruby colored wine; delicate fruity, hints of cherries; fresh on the palate. Pairs perfectly: with pasta, fish and white meats or as an aperitif; ideal wine for summer
ruby red colour, pleasant and fruity on the palate. Recommendations: ideal to appetizers, or to typical tyrolean fare such as speck and sausage, but also to lighter meats and mild cheeses.
a considered low crop quantity and maturing in Tonneaux; ruby to dark garnet colour; typical for variety and pleasant on the palate; soft and elegant, 12 month maturation in Tonneaux. Best paired: to game, wild poultry, darker meats and cheeses.
Character: intense cherry-red colour, strong and full-bodied, a delicate aroma of beeries with light grassy hints, 12 month maturation in Tonneaux. Best paired: to game, wild poultry, darker meats and cheeses.
