When young, it is fresh, linear and furnished with great sophistication and elegance with delicate hints of white balsamic flowers, traces of apricot and almond. Time enables it to evolve, allowing the mineral notes to be expressed with greater determination, thereby acquiring its complexity with traces of iodates, spices and candied fruit. In the mouth, it is capable of enveloping the whole palate thanks to a significant savoury essence, accompanied by strong, exuberant acidity.
If you appreciate fresh, full-bodied white wines with a citrus note, you should try Monte Ceriani: wonderfully dry and present, with a fine almond aroma in the finish. Versatile food companion.
A vine crossing named after Professor Luigi Manzoni born the between Riesling and Pinot Blanc. its parents Manzoni bianco inherited the advantages of both: good body, aromaticity, longevity and an adaptability to various vineyard soils and climate conditions. The resulting wine has an intense aroma of white flowers and fruit with a hint of spicy notes. After a few years of aging in bottle, it shows typical aromas in a manner similar to an aged Riesling and, like Riesling, it is an early to mid-ripening grape variety.
Nosiola is the only autochthonous white variety in Trentino, known to be existing since the 16th century in the region. Although the origin of the name has not been clarified yet, for most experts it derives “Nocciola†(hazelnut), due to the color of the grapes and the stalk when ripe. Others believe that the aroma of the wines reminiscent wild hazelnuts. What we know is that it is a versatile variety, which like few others can produce both great world class sweet wines and still white wines, with a savory character and a crisp acidity that can age for many decades.
from 52,85 € 70,47 €/lt.
from 16,95 € 22,60 €/lt.
