Wines from Italy

Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage. Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish.

Asti D.O.C.G. Cinzano is the most renowned of all the Cinzano sparkling wines. It is obtained white Moscato grapes the D.O.C.G. area of Asti, in the heart of Piedmont. It has a delicate and and fruity flavour.

Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage. Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish.

Refined, harmonious, lingering aroma and sapidity. At best with fish preparations. Excellent as an aperitif but even better as an all-meal companion.

Harmonious, sapid and aromatic fragrance. It is excellent as an aperitif, goes well with starters and particularly with delicately flavoured dishes, most of all fish based ones.

Bouquet: aromatic, intense with hints of strawberry and blackberry; Taste: intense and lively; Serving Suggestions: Excellent with strawberries and desserts

Its taste on the palate is decidedly fruity with a bright and zesty finish. It is an all-meal sparkling wine that is ideal with the most sophisticated cusine.

Color: Light straw yellow in colour with greenish reflections Bouquet: This wine features the typical mildly fruity bouquet reminiscent of ripe wild apples and the scent of acacia flowers Flavour: Its taste on the palate is decidedly fruity with a bright and zesty finish

The fine perlage ensures the persistence of its taste and freshness of the palate combined with its adaptability of being served with a wide range of foods, although it is particularly appreciated served at a temperature of 7/9 C with simple and more creative fish and vegetable hors d'oeuvres, seafood pasta dishes and roast fish or even, as is customary in the area where it is produced, to be drunk throughout the entire meal.

The colour is an inviting lively ruby. The nose, of cherries and nectarines, is fragrant and convincing. In the mouth the wine moves juicily towards the close, while remaining enjoyably refreshing.

After only one night of skin to the must contact, the must, with that beautiful rose colour, was separated the skins. A slow fermentation at controlled temperature followed.The wine was then left to decant at low temperatures in order to reach natural stability.

The colour is ruby red, with purple tones. Aroma: Intense, enduring, rich.

Verduzzo IGT Veneto 12,0 % 5 lt. Bag in Box - Colferai

Colour: Bright ruby red. Bouquet: Intense, inviting and vinous, with pleasant violet, dandelion and ripe red fruit scents. Taste: Dry, well-balanced, of great tannic balance. Gastronomic matches: It is a classic wine for the entire meal, that easily compliments first dishes with tomato or meat sauces, meat roasts, mixed boiled meat, cold cuts and cheeses.

Malbech IGT Trevenezie 12,0 % 5 lt. Bag in Box - Colferai

Has a deep ruby red colour with a violet rim when young. The nose is clean, fruity with hints of raspberry and woodland fruits. As it ages, it opens up and mellows. On the palate it reveals balanced tannins, accompanied by a full, persistent body. It is dry, distinct, full-bodied and austere.

Full, harmonious and velvety taste with a clear-cut personality. Fruity fragrances melt with the spicy barrique aromas. The fine quality of this sparkling wine makes it perfect for important occasions, celebrations, and special events. Excellent either as an aperitif or served throughout the meal. Best when matched to fish and white meat dishes, but will also marry well with other even unusual preparations.

It is gently sweet and fresh on the palate and pleasantly light in alcohol, extremely smooth and well-balanced with long and fruity finish. With its great versatility, Giall'Oro can be enjoyed equally well as an aperitif or to enhance the close of a meal. Indeed, this is a wine that can brighten up any hour of the day.

The wine has a deep ruby red color, ripe and dense. The nose explodes into fruity scents of jam, ripe black fruit with ethereal nuances and vegetal scents, softened by toasted notes, minerals, spices, vanilla and butter. The taste also reveals a wine of great power, in tune with what is perceived by the sense of smell. The high alcohol content enhances the fullness of tannins and at the same time makes it very balanced and harmonious. The finish is decidedly long and pleasant.

It has a deep-red colour with light garnet tones. On the nose it is fresh and fruity, expressing scents reminiscent of red berry jam and cherries under alcohol. In the mouth it is pleasant and harmonious with a long persistency.

Intense ruby red colour with a hint of violet. The bouquet has notes of mature, red fruits, such as cherries, amarena cherries, dried prunes, woodland fruits, blackberries and blueberries. The palate has a good, soft, ample structure and again confirms the nose, ending with spices, black pepper, canella and liquorice.  

Chardonnay IGT Trevenezie 11,5 % 5 lt. Bag in Box - Colferai

Lively, ruby red in colour with violet reflexes. On the nose, vinous, rich in fruit and flower aromas. On the palate, full and harmonic. Being so round and pleasant, it is a very versatile wine and a perfect match for a wide variety of dishes antipasti to meat and cheeses.

Merlot IGT Veneto 11,5 % 5 lt. Bag in Box - Colferai

Pink onion skin choirs white foam, fine and persistent perlage. Scent of flowers (wild rose) and small (Erect red berry (raspberry). Delicate and complex flavor. Dry. Dry and gentle.

The BRUT, capable of bringing harmony into the differences of this territory, it's distinguished by a classical cuvée of Chardonnay (80%), Pinot Nero (10%) e Pinot Bianco (10%); fermentation takes place in stainless steel tanks. The refinement in bottles lasts for 24 month. The Brut is the Franciacorta that includes all the results of the VINEYARDS ESTATES.

This contemporary version of Rosso Piceno displays a deep ruby red, then offers classic varietal spice, along with lovely scents of vanilla, chocolate, and wild red berries. A dense weave of velvety tannins characterises the appealing, seductive palate, and the lingering finish is impressive. It's the perfect companion to the traditional dishes of Central Italy, as well as innovative dishes of Italy's contemporary cuisine.

This is the real red wine Trentino. The guardian of "historical memory" for a farming sector that always did aim at absolute quality. A vigorous and powerful wine, it will stand up to any illustrious rival. So captivating, that we can place it at the highest levels of Trentino wine production. The jewel of Campo Rotaliano, it is the result of a culture and tradition marked in turn by the evolving history of this wine, fascinating in every sense.