Cheese Italy

Soft Cheese

Cremina Cheese Cheese Dairy Zani approx. 300 gr.

2

from 6,55 € 2,18 €/100 gr.

Soft cheese bovine milk, Appearance: rind has prominent white mould, Aroma: white mushrooms, Flavour: good balance between cheese and mould, Consistency: creamy, Maturation: 2 weeks in the refining cell.
Taleggio D.O.P. Cheese Arrigoni approx. 1 kg.

from 31,05 € 3,11 €/100 gr.

Soft cheese bovine milk, Appearance: square-shapes - washed rind, Aroma: mushrooms - sweaty odour, Flavour: mild - buttery - sweet - strong-flavoured - intensity increases with maturation, Consistency: very soft, Maturation: 10 weeks in the natural cellar in wooden crates
Tuma d'la Paja Cheese Beppino Occelli approx. 300 gr.

from 14,25 € 9,50 €/100 gr.

Soft cheese bovine, goat and sheep milk, Appearance: round-shaped - wrinkly rind with signs of hay, Aroma: ripe fruits (bananas) - hay, Flavour: harmonic - well-balanced - creamy - complex, Consistency: very soft - creamy, Maturation: 3 weeks on dried wheat
Robiola Tipo Oro Cheese Dairy Zani ca. 300 gr.

1

from 7,45 € 2,48 €/100 gr.

Soft cheese bovine milk, Appearance: White mould attempts - cream-white dough, Smell: white mushrooms, Taste and aroma: mawkishly - sourly - straw aromas, Consistency and structure: creamy - softy, Maturation: approx. 15 days in the climatic chamber.
Tuma del Trifulau Mini Cheese Beppino Occelli approx. 110 gr.

1

from 6,20 € 5,64 €/100 gr.

Soft cheese bovine and sheep milk, Appearance: flat form - wrinkled rind - refined with truffle, Aroma: truffle scent, Flavour: harmonic - well-balanced - persistent hints of truffle, Consistency: creamy - soft, Maturation: 3 weeks in inox stainless steel
Robiola Occelli Cheese Beppino Occelli approx. 350 gr.

from 14,30 € 4,09 €/100 gr.

Soft cheese bovine milk, Appearance: floral insinuations - white interior, Aroma: nutty aromas, Flavour: full and well - balanced, Consistency: creamy - soft, Maturation: 3 weeks in inox stainless steel
Pizzino Cheese Arrigoni approx. 600 gr.

from 19,50 € 3,25 €/100 gr.

Soft cheese bovine milk, Appearance: small square, Aroma: Spice marks, Flavour: sweet-salty, Consistency: softy-creamy, Maturation: 1 month.
Taleggio D.O.P. Cheese Arrigoni whole form app. 2 kg.

from 56,25 € 2,81 €/100 gr.

Soft cheese bovine milk, Appearance: square-shapes - washed rind, Aroma: mushrooms - sweaty odour, Flavour: mild - buttery - sweet - strong-flavoured - intensity increases with maturation, Consistency: very soft, Maturation: 10 weeks in the natural cellar in wooden crates
Losa Cow Milk Cheese Beppino Occelli approx. 650 gr.

from 27,95 € 4,30 €/100 gr.

Soft cheese bovine milk, Appearance: square-shaped with characteristic imprints - natual grey rind - creamy-white interior, Aroma: soury - milk, Flavour: well-rounded - buttery - reminds you of fermented milk, Consistency: soft - creamy, Maturation: 8 weeks in the natural cellar.
Räuchertopfen - Ricotta affumicata ca. 300 gr.

from 6,30 € 21,00 €/kg.

Decently wholehearted spicy cut-cheese the alpine dairy Three Peaks - Toblach
Losa Cow Milk Cheese Beppino Occelli loaf approx. 2.5 kg.

from 93,10 € 3,72 €/100 gr.

Soft cheese bovine milk, Appearance: square-shaped with characteristic imprints - natual grey rind - creamy-white interior, Aroma: soury - milk, Flavour: well-rounded - buttery - reminds you of fermented milk, Consistency: soft - creamy, Maturation: 8 weeks in the natural cellar.

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Soft Cheese

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