Robiola Tipo Oro Cheese Dairy Zani ca. 300 gr.
Product description
Producer: Caseificio Zani - Brescia
Region: Lombardy
Appearance: White mould attempts - cream-white dough
Smell: white mushrooms
Taste and aroma: mawkishly - sourly - straw aromas
Consistency and structure: creamy - softy
Maturation: approx. 15 days in the climatic chamber
This article will be sent refrigerated. |