South Tyrolean Bacon & Ham

Speck Bacon Villgrater 1/4 approx. 1 kg.

4

from 21,50 € 2,15 €/100 gr.
Traditional Speck 1/4 flitch of bacon approx. 1 kg. - Butchery Hell

14

from 23,70 € 2,37 €/100 gr.

Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
South Tyrolean bacon G.G.A. Core piece approx. 350 gr. - Senfter

10

from 12,70 € 3,63 €/100 gr.

A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers. Trancio IGP by weight variable. 350 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.
Bacon Speck finely sliced ca. 150 gr. - Butchery Hell

5

from 6,80 € 4,53 €/100 gr.

Bacon of the butcher's shop Hell - Welsberg. Packs in discs cut, fragrantly, spicy and comfortably. Ideally for wanderings and excursions.
Imperial part bacon Fesa bacon Villgrater approx. 600 gr.

8

from 15,20 € 2,53 €/100 gr.

This bacon is well suited for hors-d'oeuvre courts.
Original Speck Bacon Villgrater 1/8 approx. 500 gr.

2

from 12,35 € 2,47 €/100 gr.
Original Speck Bacon Villgrater finely sliced ca. 200 gr.

2

from 7,95 € 3,98 €/100 gr.

This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
Traditional Bacon Speck 1/8 approx. 500 gr. - Butchery Hell

5

from 12,85 € 2,57 €/100 gr.

Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Juniper ham Villgrater approx. 500 gr.

5

from 11,10 € 2,22 €/100 gr.

Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
Belly bacon Pancetta Villgrater approx. 400 gr.

2

from 11,50 € 2,88 €/100 gr.
Original Speck Bacon Sarntal L. Moser 1/4 approx. 0,90 kg.

3

from 29,65 € 3,29 €/100 gr.

The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
Kaiserfesa rosemary ham Villgrater approx. 500 gr.

3

from 11,10 € 2,22 €/100 gr.

Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
House Speck Bacon Steiner core piece approx. 475 gr.

5

from 13,90 € 2,93 €/100 gr.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Original Speck Bacon Villgrater whole flitch ca. 4,5 kg.

6

from 73,10 € 1,62 €/100 gr.

This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
Thin Bacon Speck Sarntal L. Moser approx. 500 gr.

4

from 16,90 € 3,38 €/100 gr.

The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.
South Tyrolean bacon G.G.A. 1/4 approx. 1.1 kg. - Senfter

2

from 32,75 € 29,77 €/kg.
Belly Bacon Smoked Pancetta Senfter approx. 300 gr.

from 11,95 € 3,98 €/100 gr.
Comb ham Coppa Villgrater approx. 450 gr.

3

from 12,50 € 2,78 €/100 gr.

Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
South Tyrolean bovine handle Villgrater approx. 450 gr.

from 19,40 € 4,31 €/100 gr.
Pork fillet smoked vac. appr. 150 gr. - Kofler Delikatessen

2

from 7,45 € 4,97 €/100 gr.

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Farmer's Belly Bacon farm bacon Steiner approx. 375 gr.

1

from 14,20 € 3,79 €/100 gr.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
Rosemary Ham appr. 700 gr. - Fuchs - Tiroler Schmankerl

from 31,35 € 4,48 €/100 gr.
Traditional Speck 1/2 flitch of bacon approx. 2 kg. - Butchery Hell

2

from 43,90 € 2,20 €/100 gr.

Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Imperator Speck with herbs 1/4 vac. appr. 330 gr. - Kofler Delicatessen

1

from 12,50 € 3,79 €/100 gr.

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.

6

from 15,75 € 3,15 €/100 gr.

BERNARDI-Speck - die Zeit zur Reife ist es uns wert!
Bacon Pancetta 1/8 approx. 500 gr. - Butchery Hell

1

from 13,35 € 2,67 €/100 gr.
Ham bacon 6 mo. ripened 1/4 vac. appr. 1.1 kg - Kofler Delikatessen

2

from 24,60 € 2,24 €/100 gr.

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Bacon Speck Pancetta 1/4 approx. 1 kg. - Butchery Hell

2

from 24,20 € 2,42 €/100 gr.
Ham bacon with herbs 6 mo. ripened 1/8 core piece vac. appr. 450 gr. - Kofler Delikatessen

from 17,85 € 3,97 €/100 gr.

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.

1

from 17,75 € 3,55 €/100 gr.

BERNARDI bacon - the time to the maturity is esteemed to us
Mountain Ham Steiner approx. 430 gr.

2

from 11,55 € 2,69 €/100 gr.

Delicacy in the Tirol kind which leads back his origin on the Easter party feast. The imperial part of the pig, salted, smoked and matured, stood in days of yore in the centre of the culinary Easter banquet.
South Tyrolean venison raw ham Bernardi K. approx. 350 gr.

9

from 23,05 € 6,59 €/100 gr.
Speck Bacon South Tyrol IGP 1/2 approx. 2,2 kg. - Senfter

2

from 54,85 € 2,49 €/100 gr.
Ham Bacon South Tyrol PGI 1/4 vac. approx. 1 kg - Kofler Delikatessen

1

from 23,70 € 2,37 €/100 gr.

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Coppa Speck smoked 1/3 vac. appr. 500 gr. - Kofler Delikatessen

3

from 16,10 € 3,22 €/100 gr.

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Traditional Speck Bacon Flitch of ca. 4 kg. - Butchery Hell

9

from 78,70 € 1,97 €/100 gr.

Ham bacon butchery Hell approx. 4 kg., finest, fragrantly, spicy smoking bacon speck.
Belly Bacon Steiner piece approx. 1,3 kg.

4

from 32,80 € 2,52 €/100 gr.

Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
House Speck Bacon Steiner 1/4 flitch approx. 1,35 kg.

1

from 32,45 € 2,40 €/100 gr.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Belly bacon smoked portioned vac. appr. 340 gr. - Kofler Delicatessen

1

from 11,70 € 3,44 €/100 gr.

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Belly Bacon Steiner piece approx. 330 gr.

from 10,95 € 3,32 €/100 gr.

Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg.

2

from 25,30 € 2,53 €/100 gr.

BERNARDI bacon - the time to the maturity is esteemed to us
Rosemary ham Steiner approx. 325 gr.

1

from 8,05 € 2,48 €/100 gr.

Basic material for this culinary speciality is the imperial part of the pig. With the rosemary on the surface develops the incomparable taste.
Pustertaler lean bacon Steiner approx. 425 gr.

from 12,40 € 2,92 €/100 gr.

the pork misery (salmon), one of the noblest parts of the pig, made raw ham is boasted friendly and distinguishes itself by his spicy taste. The thin several months in the fresh air dried ham is a rarity of the special kind.
House Speck Bacon Steiner 1/2 flitch approx. 2,1 kg.

2

from 44,70 € 2,13 €/100 gr.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Ham bacon Nocker sliced vac. appr. 120 gr.

from 6,35 € 5,29 €/100 gr.

Ham bacon Speck Nocker - Smoked, matured for at least 6 months., sliced, vacuum, weight approx. 120 gr.
South Tyrolean ham bacon Senfter G.G.A. 1/1 vac. appr. 4.4 kg

1

from 97,90 € 2,23 €/100 gr.

Only selected pork legs which fulfil the strict criteria of the South Tyrolean bacon syndicate are used for the bacon. The spices are mixed even today by hand and give it's own note to the bacon. Also the pickle- and smoking process are vital for the good taste.
Coppa Bacon farm bacon Steiner approx. 430 gr.

from 17,45 € 4,06 €/100 gr.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
Bacon Pancetta Nocker pieces vac. appr. 250 gr.

from 7,50 € 3,00 €/100 gr.

Bacon Pancetta - Smoked. pieces, vacuum, weight approx. 250 gr.
South Tyrolean Farm Bacon Bauernspeck Steiner approx. 475 gr.

from 21,50 € 4,53 €/100 gr.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
Garlic Speck 1/2 appr. 600 gr. -À La Carte-Tiroler Schmankerl

1

from 29,40 € 4,90 €/100 gr.
Ham bacon South Tyrol PGI 1/8 core piece vac. approx. 475 gr. - Kofler Delikatessen

from 16,45 € 3,46 €/100 gr.

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
South Tyrolean cattle ham Bernardi K. approx. 600 gr.

from 27,95 € 4,66 €/100 gr.

With the Bresaola we define an air-dried cattle ham Italy, the taste a little milder and more softly than the Swiss "Bündnerfleisch".

Show 1 to 52 (of in total 206 products)

South Tyrolean bacon, the best-known ambassador of South Tyrol.
A special South Tyrolean delicacy, South Tyrolean Speck comes an unspoilt land of mountains and valleys in the Alps and is refined by the local South Tyrolean Speck producers according to centuries-old tradition and tradition. The South Tyrolean bacon is delicately smoked at 20 degrees and then the South Tyrolean bacon is stored at a controlled temperature and humidity for at least 18 weeks. This maturing process gives the South Tyrolean bacon a rustic, delicately smoky flavour. South Tyrolean Speck is undoubtedly the most famous ambassador of our land and at the same time the king of South Tyrolean specialities. You have to try it!

South Tyrolean Bacon & Ham

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