South Tyrolean Bacon & Ham

Sliced Ham bacon vac. appr. 100 gr. - Kofler Delikatessen

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from 7,85 € 7,85 €/100 gr.

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
South Tyrolean Farm Bacon Bauernspeck Steiner approx. 1,5 kg.

from 58,20 € 3,88 €/100 gr.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
Original Speck Bacon Sarntal L. Moser 1/2 approx. 2,30 kg.

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from 65,80 € 2,86 €/100 gr.

The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.
Imperator Speck 1/4 vac. appr. 360 gr. - Kofler Delicatessen

from 12,55 € 3,49 €/100 gr.

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Bacon Spread 170 gr. - Butchery Villgrater

from 6,40 € 3,76 €/100 gr.

A rustic, full-flavoured and versatile cream to spread on bread or to complement your dishes in a unique way.
Farm cook's ham Steiner approx. 350 gr.

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from 9,05 € 2,59 €/100 gr.

The farm ham combines in itself the taste and the typical form of the bacon as well as the delicacy and the wholehearted taste of cooked.
South Tyrolean venison raw ham Villgrater approx. 450 gr.

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from 28,95 € 6,43 €/100 gr.

Tip: Paper-thin cut, he is an ideal companion on Brettljausen and wild court plates. A confidential tip is " Venison Raw Ham carpaccio" with different sauces or Pesto.
Ham bacon 6 months ripened 1/8 vac. core piece appr. 0.5 kg - Kofler Delikatessen

from 16,95 € 3,39 €/100 gr.

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
South Tyrolean bacon G.G.A. finely sliced 100 gr. - Senfter

from 6,35 € 6,35 €/100 gr.

Speck Senfter IGP sliced by weight fixed. 80 gr. of goodness of the High Adige, is a precious help in kitchen be like ingredient than like fanciful appetizer.
Coppa Speck appr. 500 gr. - À La Carte - Tiroler Schmankerl

from 20,70 € 4,14 €/100 gr.
Speck Premium 1/8 ca. 450 gr. - Ager - Tiroler Schmankerl

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from 19,50 € 4,33 €/100 gr.
Speck Edelweiss Nocker 1/2 appr. 700 gr.

from 14,90 € 2,13 €/100 gr.

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.
Original Speck Bacon Sarntal L. Moser 1/1 w. flitch app. 4,15 kg

from 100,25 € 2,42 €/100 gr.
Garlic Speck 1/1 appr. 1,2 kg. -À La Carte-Tiroler Schmankerl

from 55,65 € 4,64 €/100 gr.
South Tyrolean bacon G.G.A. Slices vac. 300 gr. - Senfter

from 12,35 € 4,12 €/100 gr.

Speck Senfter IGP Slices 300 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.
Smoked Bovine Handle Senfter approx. 350 gr.

from 17,50 € 5,00 €/100 gr.
Original Speck Bacon Villgrater finely sliced ca. 120 gr.

from 6,85 € 5,71 €/100 gr.

This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
Ham bacon 6 months ripened 1/8 vac. appr. 0.55 kg - Kofler Delikatessen

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from 15,70 € 2,85 €/100 gr.

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Bovine handle smoked Bresaola 1/3 vac. appr. 270 gr. - Kofler Delikatessen

from 14,35 € 5,31 €/100 gr.

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Bacon Pancetta 1/1 approx. 3,2 kg.- Butchery Hell - 3.20 kg.

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from 69,10 € 2,16 €/100 gr.

Belly bacon butchery Hell, spicy strong bacon, ham, at least 5 months stored, hand made.
Pork belly smoked matured Bernardi Karl approx. 500 gr.

from 13,90 € 2,78 €/100 gr.

Pork belly - the time to the maturity is esteemed to us
South Tyrolean ham bacon G.G.A. 1/4 vac. appr. 1.1 kg. - Nocker

from 22,50 € 2,05 €/100 gr.

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. 1/4 ham, vacuum, weight approx. 1.1 kg.
Square Speck Premium 1/4 appr. 450 gr. - Ager

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from 19,35 € 4,30 €/100 gr.
Juniper ham Villgrater sliced approx. 150 gr.

from 6,70 € 4,47 €/100 gr.

Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
Venison raw ham Steiner approx. 225 gr.

from 20,90 € 9,29 €/100 gr.

Producing a distinct lover's product leg parts of the local deer, the venison raw ham a popular delicacy shows for gourmets. Saltedly, smoked and matured develops at deep temperatures an incomparable aroma.
House Speck Bacon Steiner whole flitch approx. 4,25 kg.

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from 78,80 € 1,85 €/100 gr.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Organic Speck Bacon Steiner core piece approx. 450 gr. - Art. 605

from 23,85 € 5,30 €/100 gr.

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Bacon Speck cubes Grammhof Sarntal L. Moser approx. 200 gr.

from 6,00 € 3,00 €/100 gr.
South Tyrolean bovine handle Villgrater whole piece appr. 1.9 kg.

from 70,85 € 3,73 €/100 gr.
Ham bacon 6 months ripened 1/2 vac. appr. 2.25 kg - Kofler Delikatessen

from 48,75 € 2,17 €/100 gr.

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Prager ham Villgrater sliced approx. 150 gr.

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from 6,70 € 4,47 €/100 gr.

During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.
Rolled ham Villgrater 2 slices approx. 250 gr.

from 4,90 € 1,96 €/100 gr.

Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
Bacon Premium appr. 500 gr. - Ager - Tiroler Schmankerl

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from 19,75 € 3,95 €/100 gr.
Belly Bacon Smoked Pancetta Senfter 1/2 VP approx. 1,1 kg.

from 31,95 € 2,90 €/100 gr.

For the bacon belly Senfter meager pork bellies are selected, well salted and spiced and smoked about beechwood. He is matured during at least 5 weeks and is free of cartilage guaranteed.
Wild boar Speck Bacon Villgrater approx. 500 gr.

from 26,00 € 5,20 €/100 gr.

For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.
Kaiserfesa rosemary ham sliced Villgrater approx. 150 gr.

from 6,70 € 4,47 €/100 gr.

Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
Ham bacon 6 months ripened 1/1 appr. 4.5 kg - Kofler Delikatessen

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from 90,35 € 2,01 €/100 gr.

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Bresaola Villgrater sliced approx. 100 gr.

from 6,85 € 6,85 €/100 gr.

Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.
South Tyrolean ham bacon G.G.A. 1/1 vac. appr. 4.5 kg. - Nocker

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from 81,70 € 1,82 €/100 gr.

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. whole ham, vacuum, weight approx. 4.5 kg
Cooked belly 1 slice approx. 250 gr. - Kofler Delikatessen

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from 6,10 € 2,44 €/100 gr.

Cooked, gluten- and lactose-free.
Farmers Ham appr. 700 gr. - À La Carte - Tiroler Schmankerl

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from 30,45 € 4,35 €/100 gr.
South Tyrolean ham bacon G.G.A. vac. appr. 600 gr. - Nocker

2

from 14,75 € 2,46 €/100 gr.

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.
Speck Premium 1/4 ca. 1 kg. - Ager - Tiroler Schmankerl

from 39,85 € 3,99 €/100 gr.
Kräuter-Blütenkaiser ca. 400 gr. - À La Carte - Tiroler Schmankerl

from 24,00 € 6,00 €/100 gr.
Tirol ham Villgrater 1/4 approx. 1,7 kg.

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from 32,60 € 1,92 €/100 gr.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
Farmers Karee Bacon farm bacon Steiner approx. 425 gr.

from 18,55 € 4,36 €/100 gr.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
Traditional Bacon Speck Bernardi approx. 4,8 kg.

from 108,25 € 2,26 €/100 gr.

BERNARDI bacon - the time to the maturity is esteemed to us
Traditional Speck Hell - Flitch of bacon ca. 4,5 kg.

from 88,55 € 1,97 €/100 gr.

Ham bacon butchery Hell approx. 4 kg., finest, fragrantly, spicy smoking bacon speck.
Square Speck Premium 1/2 appr. 1 kg. - Ager

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from 39,80 € 3,98 €/100 gr.
Belly bacon Pancetta Villgrater 1/1 approx. 3,2 kg.

from 57,60 € 1,80 €/100 gr.
Farmer's Shoulder Bacon farm bacon Steiner approx. 600 gr.

from 21,15 € 3,53 €/100 gr.

The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
South Tyrolean ham bacon G.G.A. 1/2 vac. appr. 2.2 kg. - Nocker

from 43,95 € 2,00 €/100 gr.

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South Tyrolean bacon, the best-known ambassador of South Tyrol.
A special South Tyrolean delicacy, South Tyrolean Speck comes an unspoilt land of mountains and valleys in the Alps and is refined by the local South Tyrolean Speck producers according to centuries-old tradition and tradition. The South Tyrolean bacon is delicately smoked at 20 degrees and then the South Tyrolean bacon is stored at a controlled temperature and humidity for at least 18 weeks. This maturing process gives the South Tyrolean bacon a rustic, delicately smoky flavour. South Tyrolean Speck is undoubtedly the most famous ambassador of our land and at the same time the king of South Tyrolean specialities. You have to try it!

South Tyrolean Bacon & Ham

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