South Tyrolean Bacon & Ham

Tirol ham Villgrater sliced approx. 150 gr.

from 6,25 € 4,17 €/100 gr.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
Belly Bacon Steiner whole flitch approx. 3,5 kg.

from 82,20 € 2,35 €/100 gr.

Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
Juniper ham Villgrater 1/4 approx. 2 kg

from 36,65 € 1,83 €/100 gr.

Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
Ham bacon South Tyrol PGI 1/2 vac. appr. 2.25 kg - Kofler Delikatessen

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from 50,45 € 2,24 €/100 gr.

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Wild boar Speck Bacon Villgrater sliced approx. 100 gr.

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from 7,50 € 7,50 €/100 gr.

For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.
Coppa Speck appr. 1,2 kg. - Mair - Tiroler Schmankerl

from 45,65 € 3,80 €/100 gr.
Belly bacon smoked 1/2 vac. appr. 1.60 kg - Kofler Delicatessen

from 36,35 € 2,27 €/100 gr.

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Bresaola Villgrater approx. 1 kg.

from 43,70 € 4,37 €/100 gr.

Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.
Ham bacon South Tyrol PGI 1/1 appr. 4.5 kg - Kofler Delikatessen

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from 92,90 € 2,06 €/100 gr.

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Cooked ham sliced Villgrater approx. 150 gr.

from 6,70 € 4,47 €/100 gr.

Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.
Boneless smoked loin 2 slices approx. 230 gr. - Kofler Delikatessen

from 6,50 € 2,83 €/100 gr.

Smoked, gluten- and lactose-free.
Original Mezet Speck Bacon Sarntal L. Moser 1/2 app. 4,5 kg.

from 128,10 € 2,85 €/100 gr.

The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.
Roe Ham appr. 300 gr. - Ager - Tiroler Schmankerl

from 45,95 € 15,32 €/100 gr.
Belly bacon Pancetta Villgratersliced approx. 120 gr.

from 6,75 € 5,63 €/100 gr.
Farmers Ham appr. 1,3 kg. - À La Carte - Tiroler Schmankerl

from 49,40 € 3,80 €/100 gr.
Bacon Premium appr. 1 kg. - Ager - Tiroler Schmankerl

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from 37,60 € 3,76 €/100 gr.
Sulze approx. 1 kg. - À La Carte Tiroler Schmankerl

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from 23,30 € 2,33 €/100 gr.
Speck 1/8 ca. 450 gr. - À La Carte - Tiroler Schmankerl

from 21,85 € 4,86 €/100 gr.
Square Speck approx. 450 gr. - À La Carte - Tiroler Schmankerl

from 22,45 € 49,89 €/kg.
Belly bacon smoked 1/1 appr. 3 kg - Kofler Delikatessen

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from 62,50 € 2,08 €/100 gr.

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
South Tyrolean venison raw ham Villgrater whole piece aprox. 1 kg.

from 64,30 € 6,43 €/100 gr.

Tip: Paper-thin cut, he is an ideal companion on Brettljausen and wild court plates. A confidential tip is " Venison Raw Ham carpaccio" with different sauces or Pesto.
Kaiserfesa rosemary ham Villgrater approx. 1,9 kg.

from 33,50 € 1,76 €/100 gr.

Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
Speck 1/4 ca. 1 kg. - À La Carte - Tiroler Schmankerl

from 41,50 € 4,15 €/100 gr.
Bacon ca. 500 gr. - Hackerhof Lanz Bernhard

from 17,00 € 3,40 €/100 gr.

Bacon ca. 500 gr. - Hackerhof Lanz Bernhard
Kaiserfesa rosemary ham Villgrater approx. 1 kg.

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from 19,45 € 1,95 €/100 gr.

Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
Comb ham Coppa Villgratersliced approx. 120 gr.

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from 6,75 € 5,63 €/100 gr.

Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
Original Belly Bacon L. Moser 1/1 w. flitch app. 3 kg.

from 75,55 € 2,52 €/100 gr.

The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.
Comb ham Coppa Villgrater approx. 1.9 kg.

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from 39,35 € 2,07 €/100 gr.

Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
South Tyrolean bovine handle Villgrater sliced appr. 100 gr.

from 7,00 € 7,00 €/100 gr.

The bovine handle is produced like the Swiss "Bündnerfleisch" of sections of the cattle club.
Smoked bacon approx. 300 gr. - Hackerhof Lanz Bernhard

from 12,90 € 4,30 €/100 gr.

Smoked bacon approx. 300 gr. - Hackerhof Lanz Bernhard
Bacon Pancetta Nocker 1/2 vac. appr. 1.7 kg

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from 36,85 € 2,17 €/100 gr.

Bacon Pancetta - Smoked. 1/2, vacuum, weight approx. 1.7 kg.
South Tyrolean wild boar raw ham Villgrater approx. 500 gr.

from 28,85 € 5,77 €/100 gr.
Cattle ham Nocker appr. 1,5 kg.

from 71,65 € 4,78 €/100 gr.

Cattle Ham - Nocker, vacuum, weight approx. 1,5 kg.
Deer Ham appr. 300 gr. - Ager - Tiroler Schmankerl

from 32,05 € 10,68 €/100 gr.
Bovine Handle appr. 300 gr. - À La Carte - Tiroler Schmankerl

from 25,95 € 8,65 €/100 gr.
Juniper ham Villgrater 1/2 approx. 4,7 kg

from 81,10 € 1,73 €/100 gr.

Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
Tirol ham Villgrater 1/2 approx. 3,3 kg.

from 60,10 € 1,82 €/100 gr.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
Bacon Pancetta Nocker 1/1 vac. appr. 3.5 kg

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from 68,50 € 1,96 €/100 gr.

Bacon Pancetta - Smoked. whole piece, vacuum, weight approx. 3.5 kg.
Lyoner approx. 290 gr. - Hackerhof Lanz Bernhard

from 9,55 € 3,29 €/100 gr.

Lyoner approx. 290 gr. - Hackerhof Lanz Bernhard
South Tyrolean bacon G.G.A. 1/4 approx. 1.2 kg. with cutting board - Senfter

from 41,70 € 3,48 €/100 gr.
Square Speck approx. 300 gr. - Hackerhof Lanz Bernhard

from 10,75 € 3,58 €/100 gr.

Square Speck approx. 300 gr. - Hackerhof Lanz Bernhard
Speck Premium without rind 1/2 ca. 1,9 kg. - Ager

from 77,00 € 4,05 €/100 gr.
Smoked beef approx. 290 gr. - Hackerhof Lanz Bernhard

from 14,50 € 5,00 €/100 gr.

Smoked beef approx. 290 gr. - Hackerhof Lanz Bernhard
Square Speck Premium 1/1 appr. 3 kg. - Ager

from 98,85 € 3,30 €/100 gr.
Rolled ham Villgrater approx. 3 kg.

from 48,50 € 1,62 €/100 gr.

Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
Lyoner-Peppers approx. 290 gr. - Hackerhof Lanz Bernhard

from 9,55 € 3,29 €/100 gr.

Lyoner-Peppers approx. 290 gr. - Hackerhof Lanz Bernhard
Cooked ham Villgrater 1/2 approx. 3,3 kg.

from 58,50 € 1,77 €/100 gr.

Our traditional cooked ham is made exclusively high-quality raw materials. The combination of carefully selected ingredients and the artisan production guarantees the quality of our ham.
Krakauer approx. 290 gr. - Hackerhof Lanz Bernhard

from 9,55 € 3,29 €/100 gr.

Krakauer approx. 290 gr. - Hackerhof Lanz Bernhard
Prager ham Villgrater 1/2 approx. 4,5 kg.

from 80,90 € 1,80 €/100 gr.

During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard - 0.29 kg.

from 9,55 € 3,29 €/100 gr.

Ham approx. 290 gr.- Hackerhof Lanz Bernhard
Krakauer approx. 2 kg. - Kofler Delikatessen

from 33,30 € 1,67 €/100 gr.

Cooked, gluten- and lactose-free.
Bacon Premium appr. 2,5 kg. - Ager - Tiroler Schmankerl

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from 85,45 € 3,42 €/100 gr.

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South Tyrolean bacon, the best-known ambassador of South Tyrol.
A special South Tyrolean delicacy, South Tyrolean Speck comes an unspoilt land of mountains and valleys in the Alps and is refined by the local South Tyrolean Speck producers according to centuries-old tradition and tradition. The South Tyrolean bacon is delicately smoked at 20 degrees and then the South Tyrolean bacon is stored at a controlled temperature and humidity for at least 18 weeks. This maturing process gives the South Tyrolean bacon a rustic, delicately smoky flavour. South Tyrolean Speck is undoubtedly the most famous ambassador of our land and at the same time the king of South Tyrolean specialities. You have to try it!

South Tyrolean Bacon & Ham

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