The Cereal-Fed Iberian Ham (Salamanca - Spain) is produced according to the traditional temperance which its sweet fragrance and its smooth meat deserves. Matured at the natural driers of Victor Gomez in the 'Sierra de Béjar', these exceptional Cereal-Fed Iberian Hams reveal a purple-pink coloured tone with fine strips of fat which melt in the mouth, giving a bouquet of intense pleasure.
The Acorn-Fed Iberian Hams 'Reserva Montanera' DO Extremadura by Estirpe Negra are skilfully hand-crafted following age-old traditional methods. Only the very best Iberian pigs are selected. They are fed on acorns during the 'Montanera' (free-range) period on the vast expanses of 'Dehesas' (grazing pastures) found in Extremadura on the Iberian Peninsula (Spain).
The Acorn-Fed Iberian Hams 'Reserva Montanera' by Estirpe Negra are skilfully hand-crafted following traditional methods. Only the very best Iberian pigs are selected, which are fed on acorns during the 'Montanera' (free-range) period on the vast expanses of 'Dehesas' (grazing pastures) found in Extremadura on the Iberian Peninsula (Spain).
Hand-crafted shoulder ham, following age-old traditions, made the front limbs of prime Iberian pigs specially selected by Estirpe Negra. The pigs are reared semi-extensively on farms in Extremadura (Spain), and fed on a cereal-based diet. The shoulders are cured slowly in natural drying houses and cellars. Their exquisite taste is thanks to the patient, traditional process used in the making of these exceptional shoulder hams.
"5 Jotas" Acorn-Fed Pure Iberian Ham has an incomparable taste and bouquet with a lingering aroma. When sliced, one can appreciate its uniform colour with myriad shiny streaks of infiltrated fat.
Serrano Ham 'Duroc', cured in Extremadura (Badajoz - Spain), with a low salt content. Curing period of over 15 months. Very pleasant taste, with an extraordinary flavour, and evenly spread out streaks of fat in the ham.
This low-salt shoulder ham has a delicate, yet intense taste, with a smooth texture which is very pleasant on the palate. Perfect for a snack at anytime with friends or the whole family.
The 'Acorn-Fed' Iberian Ham Guijuelo (Salamanca - Spain) is produced according to the traditional temperance which its sweet fragrance and smooth meat deserves. Matured at Victor Gomez's natural driers in the 'Sierra de Béjar' in the west of Spain, the 'Acorn-Fed' Iberian Ham reveals a purple-pink coloured tone with fine strips of fat which literally 'melt in the mouth', giving an unrivalled bouquet of intense pleasure.
The Acorn-Fed Iberian Shoulders 'Reserva Montanera' (Boned) by Estirpe Negra, made the front limbs of prime Iberian Pigs, are skilfully hand-crafted using traditional methods. Only the very best Iberian pigs are selected, which are fed on acorns during the 'Montanera' (free-range) period on the vast expanses of 'Dehesas' (grazing pastures) found in Extremadura on the Iberian Peninsula (Spain).
The Mixed-Fed Iberian Hams '5B' by Estirpe Negra are made with the hind leg of prime Iberian Pigs, which are carefully selected pig farms in Extremadura (Spain). Here, the pigs are reared semi-extensively on the largest expanses of 'Dehesas' (grazing pastures) found on the Iberian Peninsula.
from 500,30 € 6,50 €/100 gr.
from 485,75 € 5,92 €/100 gr.
from 789,90 € 18,81 €/100 gr.
