Serrano Ham Extremadura 'Duroc' app. 7,7 kg. - Estirpe Serrana

from 131,25 € (1,70€/100 gr.)
incl. 10 % Tax | excl. shipping costs

Product features

  • Manufacturer: Estirpe Serrana
  • Contents: 7.70 kg.

Product description

Serrano Ham 'Duroc', cured in Extremadura (Badajoz - Spain), with a low salt content. Curing period of over 15 months. Very pleasant taste, with an extraordinary flavour, and evenly spread out streaks of fat in the ham.

Presentation: Whole ham, with traditional 'V'-cut skin.

Curing: + 15 months


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