Serrano Ham Extremadura 'Duroc' app. 7,7 kg. - Estirpe Serrana
Product description
Serrano Ham 'Duroc', cured in Extremadura (Badajoz - Spain), with a low salt content. Curing period of over 15 months. Very pleasant taste, with an extraordinary flavour, and evenly spread out streaks of fat in the ham.
Presentation: Whole ham, with traditional 'V'-cut skin.
Curing: + 15 months