The ingredients are freshly pressed dessert apples the sunny fruit arrangements of the Weissenhof. By the natural fermentation and storage in wooden barrels this apple vinegar receives a full taste and his unmistakeable aroma.
Finely chopped red cabbage, lightly seasoned. To be used as a side dish for game and various roasts. Ready-to-use product, heat slightly for approx. 4-5 minutes.
The raspberries cultivated according to organic-criteria are pressed by family Luggin to juice and then are carefully processed to pure vinegar. This raspberry vinegar arouses enthusiasm with a fruity raspberry aroma. He is liked very much to coloured salads.
Solar-matured Vinschger bio-apples are pressed to juice and then are processed carefully to pure vinegar. This apple vinegar is convincing by his mild, fruity-fresh taste and is suited to refine fresh salads.
The soul of botanical herbs gives this dry gin its spirit. "the alps" born in the Alps, at home in the bars. The Pircher gin is characterized by the typical juniper note, a hint of citrus peel and exquisite herbs such as laurel, coriander, rosemary and of course ... the secret ingredient.
The apricots prefer a warm climate and love the sun, for it few rains and richly wind. So also those of the Luggin's which are making vinegar them. This vinegar is fruity and has slightly sweet marks, a successful aperitif with Prosecco.
Based an a new EC law the product "Jagertee" is defined as a product with geograficical indication and can only be produced in Austria and has to have "inländer rum" as ingredient.
Horseradish root is the basic product for horseradish sauce. By grating it, this typical sauce with an intense flavour is obtained. Goes well with pork, knuckle, bacon, ribs, etc.
STROH Original is the best aromatic expression of the Austrian way of life. We enjoy it when we need time out the daily rush. Talking about traditional Austrian sweet dishes, STROH Original is indispensable for cakes, flans and desserts.
The soul of the botanical herbs gives this dry gin its spirit. "the alps" born in the Alps, at home in the bars. The gin the house of Pircher is characterized by the typical juniper note, a hint of citrus peel and selected herbs such as laurel, coriander, rosemary and of course the taste of the pomelo fruit.
Crunchy sweet-and-sour cucumbers of excellent quality. They are ideal to be combined with typical Tyrolean bacon, to garnish sandwiches with cold cuts or as an accompaniment to aperitifs and starters. No preservatives added.
The ingredients are freshly pressed dessert apples the sunny fruit arrangements of the Weissenhof. By the natural fermentation and storage in wooden barrels this apple vinegar receives a full taste and his unmistakeable aroma.
Luis Gil products are 100% Organic, and are made their own herd of pigs. These pigs are bred in freedom at their large eco-farm called 'El Encinar de Ocon', located in a protected area of the Ocon Valley in La Rioja (Spain).
The Apple Balsamico is a special precious object in Luggin's vinegar assortment. the long and careful storage in barrique barrels the Balsamico receives his discreetly sweeten, mild taste which delightfully fits to meat and fish dishes.
Typical sweet mustard - in the practical squeeze bottle. Only to be combined with original Munich white sausages and typical Bavarian meatloaf. Gluten-free. Lactose-free.
The Palabirn, is an old Vinschger pear sort. It is marked her rough, leathery skin and her coarse grained flesh. She tastes like cinnamon and caramel. Accordingly intensely fragrantly is also the vinegar made it.
STROH Original is the best aromatic expression of the Austrian way of life. We enjoy it when we need time out the daily rush. Talking about traditional Austrian sweet dishes, STROH Original is indispensable for cakes, flans and desserts.
The strawberries cultivated according to biological criteria are pressed by family Luggin to juice and then are carefully processed to pure vinegar. The fruity strawberry aroma lends quite a special mark to this vinegar speciality.
High quality frankfurters. Recommended product in combination with sweet mustard, pretzel and Weizen beer. Soak in hot water for approx. 10 minutes - do not boil.
from 303,40 € 5,83 €/100 gr.
