Salami & Ham

Made with the same pork thigh the production of the raw ham Prosciutto Crudo it is characterised for a substantial texture and a light smoking. It's important seasoning makes it softly to the palate. Delicate in the perfume and balanced in the taste it leaves in mouth a genuine and moderate aromatic note.

Salame T. Milano ca. 3,2 kg. - Maletti 1867

Spianata calabra ca. 2 kg. - Maletti 1867

Classico: the most traditional salami in the family, same recipe as our Salame Naturale, but proposed in a picnic format! Smaller and more practical!

Prosciutto Crudo on the bone matured 24 months app. 10 kg. - Levi

Nocetta al prosciutto 3 kg. - Maletti 1867