Top fermented pale beer, smooth malt aromas of citrus and floral notes. A light body and delicate scents make this a great beer anytime, enhanced by a surprising clarity. A fresh beer to be sipped lively because the warm and sweet hues of the malt are well balanced with the hop scent. Aquilonis matches almost all dishes without extremely intense flavours. Secondarily fermented and aged in bottle.
Elegant, delicate and very cool: Martini Extra Dry is characterised by its pale colour and fresh and fruity aromas, together with a sharp perfume and a tasting sweetness.
Accessible, aromatic and sweet Martini Bianco uses a fine blend of Italian dry white wine as its base and a blend of aromatic herbs and vanilla to give it that distinctive and unmistakable flavour.
The fashionable package, similar to a pack of cigarettes for its size, contains ten 5 ml single-doses of grappa. Because of its elegance and practicalness, it finds space for its use during trips, where it would be quite unpractical to taste such an intense and stylish grappa in the traditional size bottles. As Storica is in the Pocket-size version where you can imagine to find it!
Perfect in all seasons for its refreshing and thirst-quenching properties. The success of this product is due to its pleasant mint taste refreshing and bracing. Mint was appreciated even in old times by those who used herbs wisely. The Old Testament reports that it was used to elate the soul. Drink it neat or cold on ice- It is perfect as a long-drink, a cocktail base or mixed with a soft drink to give you an unmatched shiver at any time.
The bitter liqueur Amaronna comes an ancient recipe inherited by the Bruccoleri family their ancestors. This Amaro is rich in digestive and balsamic properties.
With Spritzzoso - La Gioiosa, discover a refreshing and sparkling moment of pleasure that will seduce you with Italian charm and exquisite taste. Spritzzoso - La Gioiosa is an elegant and modern aperitif that combines the best of Italian Prosecco and fruity bitters.
from 32,10 € 45,86 €/lt.
