Sarntaler bovine handle L. Moser approx. 300 gr.

from 15,80 € (5,27€/100 gr.)
incl. 10 % Tax | excl. shipping costs

Product features

  • Manufacturer: Sarntaler - L. Moser
  • Animal: beef
  • Contents: 0.30 kg.

Product description

For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares. The fine spice and the unique aroma connects him with the Sarntal.

The Sarntaler handle is as an hors-d'oeuvre, well cut, with rocket, or also with lemon and in discs of grated Parmesan a speciality. A specific feature is the "Sarntaler of pizza" with bacon, handle and farm sausages. Silver with the international professional competition in Wels / Austria.