Made Sangiovese grapes with a little percentage of Merlot, this wine, aged for approximately 9 months in oak barrels, combines structure, softness and much character.
Produced with Sangiovese and a small amount of Malvasia Nera, Colorino and Merlot, it is characterized by a balance of elegance and complexity, which make this wine a magnificent example of the "terroir".
With this outstanding Chianti Classico, the Mazzei, proprietors of Castello di Fonterutoli since 1435, celebrate their notable ancestor Ser Lapo, author of the first official document mentioning "Chianti wine" (December 16th, 1398). Key deors: Strong structure, fresh, forest aromas, rich in tannins, strong and elegant Food pairing: Pasta with game sauce, stews, grilled red meats, mid-aged cheeses
"Cru" produced by Sangiovese and Merlot grapes grown in the 6 hectares core parcel of the Siepi vineyard, situated at an altitude of 260 m. (853 ft.).Concentration and complexity make it a wine with an authentic and unique temperament.
from 30,95 € 41,27 €/lt.
