Bagòss Bagolino whole loaf approx. 15,5 kg.
Product description
Producer: Bagolino, Lombardy
Region: Lombardy
Cheese type: Hard cheese bovine raw milk
Appearance: cylinder form
Aroma: citrus fruit - hints of animal aromas
Flavour: strong flavour - intense - animals - flowers
Consistency: compact - crunchy
Maturation: 18 months in the natural cellar