Rocchetta 3 Milks Caseificio Alta Langa approx. 300 gr.
Product description
Producer: Dairy Alta Langa - Cuneo, Piedmont
Region: Piedmont
Appearance: outside milk mould - creamy white dough
Smell: Yeast nuances - creamy
Taste and aroma: slightly salty - harmoniously
Consistency and structure: smooth dough - softly
Maturation: approx. 15 days in the maturation cell
This article will be sent refrigerated. |