Burgeiser Classic Cheese Dairy Burgeis loaf approx. 10 kg.
Product description
Producer: Dairy Burgeis
Region: South Tyrol
Cheese type: Cut cheese bovine milk
Appearance: cylinder form with convex edge
Aroma: milk aromas
Flavour: sweet
Consistency: very soft
Maturation: approx. 6 months, bunker
This article will be sent refrigerated. |