Goat's cheese matured in Fossa Dairy Lagundo approx. 950 gr.
Product description
Producer: Dairy Unteregger, Vals+Sogliano del Rubicone
Region: South Tyrol
Cheese type: Hard cheese goat milk
Appearance: no rind - dirty white interior
Aroma: earthy scent - goats - hay and truffle
Flavour: intense - persistent
Consistency: crumbly - dry
Maturation: 6 months in pits
This article will be sent refrigerated. |