Maso Neuhaus - Weitlaner

Raw milk cheese with herbs approx. 700 gr. Neuhaushof

from 23,60 € 3,37 €/100 gr.

Raw milk cheese with herbs - Neuhaushof Ahornach, approx. 6 weeks matured, well spicy in the taste.
Raw milk cheese with bear's leek approx. 700 gr. Neuhaushof

from 23,60 € 3,37 €/100 gr.

Raw milk cheese with bear's leak - Neuhaushof Ahornach, approx. 6 weeks matured, well spicy in the taste.
Raw milk cheese Lambert's approx. 500 gr. Neuhaushof

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from 14,15 € 2,83 €/100 gr.

Raw milk cheese Lambert's, approx. 8 weeks, cultivated with Brevibacterium linsens, Taste: Mildly, fragrantly
Raw milk cheese with chilli pods approx. 700 gr. Neuhaushof

from 23,60 € 3,37 €/100 gr.

Raw milk cheese with chilli pods Neuhaushof, Medium firm cut cheese with break punching, Taste: Medium sharply to piquant
Mild of raw milk approx. 700 gr. Neuhaushof

from 23,60 € 3,37 €/100 gr.

Mild of raw milk Neuhaushof, Medium firm cut-cheese with break punching, Taste: Mildly, tartish
Raw milk cheese Lambert's loaf approx. 1 kg. Neuhaushof

from 24,40 € 2,44 €/100 gr.

Raw milk cheese Lambert's, approx. 8 weeks, cultivated with Brevibacterium linsens, Taste: Mildly, fragrantly
Rieserferner Cheese of raw milk approx. 3,5 kg. Neuhaushof

from 69,45 € 1,98 €/100 gr.

Raw milk cheese Rieserferner, ripened approx. 2 months, cultivated with Brevibacterium linsens, Taste: purely, hamoniusly.

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