Pustertaler smoked cheese with hay milk approx. 700 gr. - Dairy Three Peaks - Bernardi

from 20,25 € (2,89€/100 gr.)
incl. 4 % Tax | excl. shipping costs
In stock

Product features

  • Type - Cheese & Butter: Semi-hard cheese , Hay milk cheese
  • Taste: mild , würzig
  • Region of origin: Südtirol
  • Manufacturer: Metzgerei Bernardi Karl
  • Lactose free: Yes
  • Animal: Cow
  • Contents: 0.70 kg.

Product description

Pustertaler smoked cheese the show cheese dairy Three Peaks - Toblach

We offer you here the real Pustertaler smoked cheese, made after traditional recipe of high-class raw milk of rural small firms. The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady punching whose ripening period amounts at least 6 weeks.

The Pustertaler smoked cheese is smoked in a real smoking chamber what gives him these uncompare taste as one knows him also the real farm bacon. Just this special cold smoked procedure gives a unique mark to this cheese.

On sale the 600 gr. forms are packed airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.