Venosta Valley Alpeggio matured cheese approx. 1 kg.
Product description
Producer: Jochalm, Vinschgau
Region: South Tyrol
Cheese type: Hard cheese bovine raw milk
Appearance: cylinder form - slightly concaved
Aroma: strong hay scent
Flavour: balanced
Consistency: rubbery - compact
Maturation: 6-12 months, bunker.
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This article will be sent refrigerated. |
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