Cured Sheep Cheese - Cheese of the Pyrenees app. 3,0 kg - Flor del Aspe
Product description
This cured sheep cheese, made with raw sheep milk the Spanish Pyrenees, is cured for at least 90 days.
It is smooth and very tasty, with a long, lingering aftertaste. The artisanal cheese dairy Flor del Aspe is located in the picturesque Valley of Aisa, in the heart of the Spanish Pyrenees, below the Aspe mountain peak, where several kinds of mountain cheese are still made in the traditional way.