Edelpilz erborinato Ennstalmilch approx. 650 gr.
Product description
Producer: Ennstalmilch, Styria
Region: Austria
Cheese type: blue cheese bovine milk
Appearance: no rind - herbal consistency
Aroma: yeast
Flavour: salty - sweet
Consistency: crumbly
Maturation: 8 weeks in the refining cell
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This article will be sent refrigerated. |
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