Husumer Organic Backensholz cheese approx. 500 gr.
Product description
Producer: Backensholz, North Germany
Region: North Germany
Cheese type: semihard cut cheese biological bovine raw milk
Appearance: Bark with bactericum linens - straw-yellow dough
smell: vegetarian - animalistic
taste & aroma: sweet spices
consistency & structure: creamy
maturation: approx. 60 days, dyke cellars
Certificated Quality:
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This article will be sent refrigerated. |
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