The macadamia nut originated in the rainforest of Australia. The queen of nuts is characterised by its particularly tender texture, crunchy bite and sweet aroma.
This type of nut originates North America and Asia. The fruit of the hickory tree, the pecan nut is a relative of the walnut, but more elongated in shape, firmer in consistency and sweeter in taste.
Light-coloured Psyllium seeds are particularly suitable for the production of baked goods and taste particularly good in smoothies and in combination with yoghurt.
