Forst - Bozen - Südtirol - Italy

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Forst Brewery is a renowned brewery based in the municipality of Algund in beautiful South Tyrol, Italy. With an impressive tradition dating back to 1857, Forst has become one of the leading breweries in the region and beyond.

Forst is known for producing high-quality beers that meet the highest quality standards. The brewery places great emphasis on using first-class ingredients and traditional brewing techniques to create unique taste experiences. The clear mountain water the surrounding Dolomites and selected barley malt form the basis for Forst's excellent beers.

One of Forst's flagship products is the famous Forst Premium Lager, a light, golden-coloured beer with a balanced bitterness and a pleasant malty aroma. It is a classic, appreciated for its premium quality and refreshing taste. In addition to Premium Lager, the brewery also offers other varieties such as Forst Sixtus, an elegant amber beer, and Forst Dunkel, a malty dark beer known for its caramel and chocolate notes.

Forst Brewery is proud of its long history and its strong connection to the South Tyrol region. It is committed to sustainability and environmental protection, for example by relying on renewable energies and implementing measures to avoid and recycle waste. Forst also supports local initiatives and events and actively contributes to the development of the community of Algund.

Forst's beers have received numerous awards over the years, both nationally and internationally. This reflects the brewery's dedication to quality and innovation. With a wide range of beers that appeal to different taste preferences, Forst has become a popular choice for beer lovers in South Tyrol and beyond.

Overall, Forst Brewery is a brewery steeped in tradition that builds on its heritage to produce high-quality beers that tantalise the palate. With its commitment to quality, sustainability and its ties to the region, Forst is an important institution in South Tyrolean beer culture and a flagship for Italian craft brewing.
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