Grappa South Tyrol page 2

Grappa Cabernet aged in Barrique for 18 months. This barrique-aged Grappa Cabernet impresses with its especially harmonious, delicate and fruity flavour with hints of vanilla and coffee.

The Grappa Treber white Roner is carefully distilled exclusively the best South Tyrolean marc Lake Kaltern, St. Magdalener, Pinot Noir and Gewürztraminer. This Gappa is completely neutral and is therefore suitable for preparing various grappas.

In the "Old" line of products you will find a brandy and two grappas, which have their time spent in the barriques to thank for their aroma, style, and deep, warm color. Purist Florian Rabanser uses small oak barrels, which were previously used by the winemakers of Austrian Burgenland in the manufacturing of their sweet wines, for storage during the maturing process.

This grappa captures the incredible variety of the fruity and fresh herbal notes of and only lightly pressed Sauvignon grape pomace. Particularly fine and persistent in the nose and on the palate.

Amaro Saverio 50 cl. - Villa Laviosa South Tyrol

To start, the fruitiness and floweriness of Gewürztraminer, long lasting, slightly fruity.

Grappa Amarone 70 cl. - Villa Laviosa South Tyrol

Smelling of grapes, fresh, slight Pronounced varietal fullness, tepid with dry spices and pleasant acidity.

A flavour that balances the freshness of forest fruits with exceptional herbal spiciness is what distinguishes this Grappa Cabernet. A bouquet rich with delicate, spicy and fruity notes.

Grappa L`Assedio 70 cl. - Villa Laviosa