Horseradish with cream 140 gr. - Hengstenberg

Horseradish root is the basic product for creamy horseradish sauce.
By grating it, this typical sauce with an intense flavour is obtained, which is made less strong by adding a little cream.
Goes well with pork, knuckle, bacon, ribs, boiled meat, cooked ham, etc.

List of ingredients:
rapeseed oil, horseradish 23%, BREAD 22%, water, spirit vinegar, sugar, salt, MILK protein, modified starch, whey powder, skimmed milk powder, acidifiers: citric acid, ascorbic acid; stabilisers: guar gum, xanthan gum, locust bean gum; antioxidant: sodium METABISOLPHITE, natural flavouring.