Acorn-Fed Iberian Top Loin app. 0,5 kg. - Víctor Gómez

The Acorn-Fed Iberian Top Loin (Lomito Ibérico de Bellota) is produced with a selection of the best and finest cuts of acorn-fed Iberian top loin, which, accompanied by the quality of a careful production process, result in this exquisite dish.

Its artisan processing and prolonged ageing period at room temperature with regulated humidity ensure the unmistakably unique aroma, colour and flavour of this dry-cured Iberian top loin.

Its main characteristic is the large quantity of infiltrated fat, which you can see at a glance.