Serrano Ham 'Bodega Reserve' approx. 7,7 kg - Sierra Palomera
Product description
Made carefully selected prime pigs, and using very little salt, the Serrano Ham 'Bodega Reserve' by Sierra Palomera is cured in their natural drying houses in Monreal del Campo (Teruel - Spain).
Presentation: Hoofless ham, with traditional 'V'-cut skin.
Curing: 18 - 20 months