Serrano Ham Extremadura 'Grand Reserve' (boned) app. 5,7 kg. - Estirpe Serrana
Product description
Serrano Ham 'Grand Reserve' by Estirpe Serrana, produced in Extremadura (Spain), with a curing period of over 15 months. Slightly greasy ham, with an excellent taste, texture and juiciness.
Presentation: Vacuum-packed boned ham.
Curing: + 15 months