BalsamOro Gold 250ml - Acetaia Leonardi

Ingredients: Vacuum cooked must Trebbiano grapes. Without addition of wine vinegar and with food-grade Gold Flakes added.

Deion:
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).

Matching:
ideal for aperitifs, salads, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), fresh cheese, fruit salad.

Bottle to:
250 ml