Honey

Use: excellent on ricotta or with bread and butter. It is the honey that bees produce honeydew (sugar secretion of homopteran insects that feed on the sap of trees).

Use: ideal in Greek yoghurt, for syruping fruit and vegetables, for sugaring coffee and drinks in general.

Use: with flowery rind cheeses of medium maturation

Use: it is the best known table honey and used in various combinations

Use: ideal in dishes where there are herbs, with fresh goats and sweet Gorgonzola

Honey FROM THE ALPS is selected according to the strictest quality standards.

Honey FROM THE ALPS is selected according to the strictest quality standards.

This exclusive honey impresses with its fine taste and the seductive, exquisite truffles. In the kitchen, this honey finds versatile uses. Naturally, our truffle honey is enriched with the most precious of all - the white truffle.

Honey FROM THE ALPS is selected according to the strictest quality standards.