Olive Oil Extra Virgin BIO COSTA RIPARO 500 ml. - Azienda Agraria Viola

PRODUCT CARD
Name: extra virgin olive oil "COSTA DEL RIPARO" organic farming
Harvesting period: October and November
Method of pressing: continuous cycle plant
Storage method: close the product after use and store in a cool place, away sources of light and heat.

ORGANOLEPTIC CHARACTERISTICS
Appearance: clear filtering
Density: medium fluidity
Colour: green with golden reflections
Bouquet: fine and complex with ample notes of artichoke and aromatic herbs.
Taste: elegant and full of character in the mouth, rich in vegetable tones, with hints of thistle, artichoke and field herbs

IN COOKING
Ideal on raw vegetable hors d'oeuvres and bean salads; excellent on yellow squash soups with seared squid. An ideal condiment for lake fish and fresh mushroom side dishes; a healthy base for fruit tarts, apple strudel and chocolate biscuits. Goes well with medium mature cheeses.