Prosecco Superiore DOCG Brut Cuvee di BOJ Double Magnum - 3 lt. - Valdo

Product deion: It is the greatest result in typical Valdobbiadene Prosecco Superiore D.O.C.G. Obtained the grapes cultivated in the ancient "Valle dei Buoi" blessed with extraordinary soil features Production area "Valle dei buoi" in the small area of S. Pietro di Barbozza, municipality of Valdobbiadene

Altitude and exposure of the vineyards: 200 metres (600 ft.) to 400 metres (1200 ft.) a.s.l. with a southerly exposure

Soil: Clay and calcareous

Grapes/Blend: Glera

Harvest period: Manual harvest during the second half of September

Vinification: Soft pressing and fermentation with selected yeasts at controlled temperature

Yields: 13,500 Kg/ha

Ageing: 5-month Charmat ageing followed by 3 months in the bottle

Alcohol level: 11.5%

Color: Straw yellow colour with gold bright reflections. Fine and persistent perlage

Bouquet: Typically floral with strong pear and Golden apple fruity aroma

Flavour: Refined, harmonious, lingering aroma and sapidity

Serving suggestions: The tulip is the ideal glass to favour the development of perlage and appreciate all the features of the wine. We recommend serving this Prosecco at 6- 7°C and gradually bringing the bottle to temperature in order not to shock the wine. Do not store sparkling wine for long periods of time in the refrigerator

Food matches: At best with fish preparations. Excellent as an aperitif but even better as an all-meal companion

Allergic-Info: This wine can contain sulfites

Alcoholic content: 11.50 %