Spumante Metodo Classico Brut Numero 10 - Dieci 75 cl. - Valdo

Product deion: Numero 10 ranks first at the "Valdo School": this Spumante champion wine obtained with the Classic Method is unique and all its processing cycles have been assigned top scores

Production area: The hills surrounding Valdo historical headquarters Altitude and exposure of the vineyards 250 metres a.s.l. with south-east exposure Soil Clayey, limestone

Grapes/Blend: 100% Glera no blends

Harvest period: Third week of September

Vinification: Soft pressing and primary fermentation at 15°C controlled temperature

Yields: 10,000 kg/ha

Ageing: Tirage with selected yeasts in springtime after harvest. 10-month ageing on the lees in the bottle in order to preserve as much as possible the typical fruity aroma of this wineyard. After degorging the wine undergoes another 6-month period of cave ageing

Alcohol level: 12.5%

Color: Straw yellow with light green reflections and intense, persistent and fine perlage, creamy foam
Bouquet: Intensely fruity and fresh
Flavour: Well-bodied, zesty and persistent

Serving suggestions: The tulip glass is ideal for favouring the development of perlage thus appreciating the organoleptic features of this wine. Best served at 8-10°C. Cool the bottle gradually. Do not store product in the refrigerator for an extended period of time

Food matches: Ideal companion both as an aperitif and throughout the meal. It brings out all its character when matched with sh and white meat dishes.

Allergic-Info: This wine can contain sulfites