Tomatoes, Antipasti

A mixture of cultivated wild mushrooms, cooked with spices and herbs. The presence of champignons favours its use on pizzas, bruschettas and for fillings.

San Marzano tomatoes taste like fresh tomatoes, incomparably fruity, fragrantly and incredibly. Today the kind threatened by the extinction growns thanks to the Slow Food branch on the fertile grounds of Vesuvius again.

The tomatoes come heritage San Marzano seeds given to Paolo 15 years ago, and are quite different the industrial San Marzano's that flood the market today.

The tomatoes come heritage San Marzano seeds given to Paolo 15 years ago, and are quite different the industrial San Marzano's that flood the market today.

marinated garlic in olive oil.

The tomatoes come heritage San Marzano seeds given to Paolo 15 years ago, and are quite different the industrial San Marzano's that flood the market today.

San Marzano tomatoes taste like fresh tomatoes, incomparably fruity, fragrantly and incredibly. Today the kind threatened by the extinction growns thanks to the Slow Food branch on the fertile grounds of Vesuvius again.

Use this product to prepare delicious snacks or to enhance gravies and sauces.

Tomato sauce "Arrabbiata" 250 ml. - L'albero dei golosi

The tomatoes come heritage San Marzano seeds given to Paolo 15 years ago, and are quite different the industrial San Marzano's that flood the market today.

Passata di pomodoro, 100 % italian tomatoes.

The tomatoes come heritage San Marzano seeds given to Paolo 15 years ago, and are quite different the industrial San Marzano's that flood the market today.

Pane Carasau is a thin and crisp bread made only Sardinian durum wheat semolina, water and natural yeast. Nothing more. Sardinian shepherds' wives have always been in charge of kneading the dough, shaping it into thin, round discs. As the dough starts to rise it is baked once, then each disc is split in two halves which are re-baked separately. This re-baking procedure is called "carasare" - whence the word "carasau" - and it ensures Pane Carasau the longest durability of all types of bread.

Tomato sauce meditaran 250 ml. - L'albero dei golosi

Olives in brine 314 ml. - Mariolino

Green Olives pitted 314 ml. - Mariolino

Tomato sauce with basil 250 ml. - L'albero dei golosi

Salsa la Favola is made ripe sun-dried tomatoes, radicchio and mountain onions. Hand crafted procedures guarantee high quality. Our salsa is best served on bread as appetizer or added to your sauce for a delicious pasta dish.

Pomodori pelati , 100 % italian tomatoes.

Stuffed olives with capers & anchovies in olive oil 212 ml. - Rocca 1870

The tomatoes come heritage San Marzano seeds given to Paolo 15 years ago, and are quite different the industrial San Marzano's that flood the market today.

When you open the jar, dry the truffle with a towel. It is very good thinly cut on "fondute", risotto, tagliatelle, eggs, etc.

Tomato sauce with cherry tomatoes ed basil 250 ml. - L'albero dei golosi

Onions in balsamic 314 ml. - Mariolino

Tomato sauce rustic 250 ml. - L'albero dei golosi

Capers in brine 212 ml. - Rocca 1870

Tomatoes grown in Val di Sangro, pasteurised in a bain-marie according to according to our ancient customs.

marinated garlic in olive oil with chili peppers.

Onions in red vinegar 314 ml. - Mariolino

Artichokes in olive oil.

Rolled fillets of anchovies w/capers in olive oil 106 ml. - Rocca 1870

Caper fruits in vinegar 314 ml. - Rocca 1870

mixed vegetables with Pleurotus mushrooms in olive oil.

Capers Mignon in vinegar 106 ml. - Rocca 1870

100 % italian tomatoes.

Black Olives pitted 314 ml. - Mariolino

Salsa la Diavola is made ripe sun-dried tomatoes with radicchio, mountain onions and hot chilies. Hand crafted procedures guarantee high quality. Our salsa is best served on bread as appetizer or added to your sauce for a delicious pasta dish. For everyone who appreciates spiciness.

Tomato sauce with mushrooms 250 ml. - L'albero dei golosi

The finely sliced truffles (Carpaccio) are perfect with thin slices of beef cooked in lemon and as dressing for fried eggs, as well as being excellent with boiled or baked fish.

Sweet peppersweet stuffed with cheese

Passed tomatoes 500 ml. - Pera d'Abruzzo

Sundried tomatoes in olive oil 212 ml. - Rocca 1870

Delicious artichoke hearts, made fresh Apulian artichokes. Very delicate, they are excellent as an entrance dish, as a garnish for carpaccio and for all savoury pastry decorations.

Cherry tomatoes in sunflower oil 212 ml. - Rocca 1870

Green and red hot peppers stuffed with fresh cheese

High-quality, giant black olives, preserved in their natural state. These tasty olives are suitable for any use in cooking, with aperitifs and for all pastries.