Vinschgerl with spelt 300 gr. - Gilli

As good as freshly baked No preservatives or leavening agents allowed: for our Vinschgerl with spelt we strictly follow the original South Tyrolean recipe with sour rye dough, spelt and aromatic spices. Gourmet tip?
Heat it up in the oven at 180° for 4 minutes to release all its flavour.

Ingredients list:
wholemeal RYE flour 32%, wholemeal RYE sourdough 30% (wholemeal RYE flour, water, starter cultures), wholemeal WHEAT (FARRO) flour 18%, water, yeast, sea salt, cumin, fennel, fenugreek.