Mini Muffins 195 gr. - Gilli

Mini muffins are sweet, small, fluffy and moist sponge cakes that are traditionally baked in paper. They taste great for breakfast, afternoon tea, as a snack or dessert.
 
Sponge cake biscuits
Ingredients: Sugar, wheat flour, whole egg, rapeseed oil, chocolate chips 10% (cocoa mass, sugar, low-fat cocoa powder, cocoa butter,
 emulsifier: lecithins), cocoa powder 2.2%, modified wheat starch, palm fat, raising agents: diphosphates, sodium carbonates, calcium phosphates; wheat starch, salt, emulsifier: polyglycerol esters of fatty acids; chicken protein powder, thickener: xanthan gum; lactose, milk protein, flavouring, preservative: sorbic acid.
only in chocolate muffins.


Allergens: May contain traces of nuts, soy, sesame, lupine and sulphur dioxide.