Apricot mustard 200 ml. - Gran Chef Selection

Spicy-sweet mostarda purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. ALBICOCCHE mustard goes particularly well with fresh, low-fat, slightly matured cheeses.

Ingredients: candied apricot puree (Europe, 50%) (50% apricots, sugar, glucose syrup), sugar, water, glucose syrup, vinegar, mustard flavouring, pepper, salt, sodium metabisulphite